pork inspection 結果共4筆

Taiwan’s health minister confirms Australia’s pork imports will follow current regulations despite ractopamine findings. Inspections will not shift to 100% batch-by-batch.

Learn about Taiwan’s pig farming industry, which involves over 3 million people and has an annual value exceeding NT$150 billion. Acting Minister of Agriculture Chen Junne-jih emphasizes the importance of quarantine stations to protect the industry and prevent the spread of African swine fever. With over 5,000 pig farms operating in Taiwan, the industry contributes significantly to the economy. Chen’s comments came after the implementation of manual inspection stations at Taoyuan International Airport caused a decline in its Skytrax ranking.

Taiwanese chicken producers are pushing for stricter labeling regulations for chicken and egg products, similar to those in place for pork and beef. The proposals include labeling the origins of these products in dining establishments. Chen Yu-che, Chairman of the Taichung City Poultry Association, has been advocating for thorough labeling since 2019, particularly for imported chicken. Following the COVID-19 lockdown lift in 2023, there has been a significant increase in imported chicken, reaching 230,000 tons per month, about half the volume of domestic chicken. The government’s importation of large quantities of eggs this year has led to quality issues, prompting industry representatives to call for a review of border management methods and increased inspection rates for imported chicken. Chen emphasizes the importance of clearly stating the origin of imported chicken, disclosing slaughter dates for chicken in the consumer market, and specifying the type of meat used on menus at dining establishments.

The Taiwan Food and Drug Administration has discovered that Hsin Hsing Frozen Food Co. Ltd. in Taoyuan has been selling hotpot pork slices labeled as Canadian but actually contain U.S. pork.